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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
put the mould in a freezer for about 30 seconds
This flexible baking pan is made using high quality food-grade silicone with non-stick surface
DOUBLE CHOCOLATE: Chocolate Macaron (5 % Cocoa powder)
Dry in a low oven to prevent rust
crumble and snap
Silicone Mould - Snowflake / Star / Candle - S366 cookiecutter put the mould in aInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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