Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm Tojiro Gai Knife with a

Tojiro Gai Knife with a 170 mm blade

which literally translates as "to look and learn

delivers remarkable sharpness

Chef knife created by Mr

With VG10 as the core steel and 13-chrome stainless steel as the outer layer

Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm Tojiro Gai Knife with aHandmade nakiri knife by Tsutomu Kajiwara TK 1117. The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it. Apply mineral oil