Ming River Sichuan Baijiu White Excellent for preparing delicious and

Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect matching with Tequila

000 hectares of vines

singing of red fruits and spices

Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc

he planned a 3 month trip to South America

Ming River Sichuan Baijiu White Excellent for preparing delicious andBegins with green apple peel and gives way to a mlange of tropical fruitpapaya, guava and melonrounded out by a hint of ripe cheese. Spicy pink peppercorn, with pineapple, anise and a bright and briny middle note. A long, mellow and a slightly earthy finish. Baijiu is traditionally enjoyed neat at room temperature. Ming Rivers fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine. As a clear but decidedly non neutral