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produced when the air trapped in its stem is released after pouring
Formulated to be powerful against limescale deposits while remaining gentle on internal components
A velvety texture and delicate flavor for refined creations
Program your beans for espresso or French press
tangy flavors
Huile d'olive extra vierge modérée 500 ml - Favuzzi dinner plate produced when the air trappedLhuile est quilibre avec des notes dherbe, dartichaut, de tomate et de fruits mrs. Son amertume et son piquant agrables ainsi que sa persistance moyenne la rendent trs polyvalente en cuisine.
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