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Shirogami #2 carbon steel is used to make the single-edged blade
is used to make the blade core
The 20 sm soft inside is not crushed by the serrated edge's cutting action
Such knives should not be cleaned with acidic liquids
The 800 grit Japanese synthetic whetstone stone is called the Matsunaga King Deluxe
Gyuto Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4607 18cm Shirogami #2 carbon steel isTakeshi Saji's Japanese chef's knife can be used for a variety of culinary chores, such as slicing meat and fish or preparing vegetables and herbs. The 18 cm blade has a VG10 core and is made of multi layer steel. Each knife is different because of the multi layer structure that produces a distinctive surface pattern during the forging and subsequent heat treatment. The handle is made with high quality brass fittings and buffalo bone scales. The
