Whole Hot-Smoked Salmon Fillet (1-1.4kg) Hot smoked bake in the oven for

bake in the oven for 10–12 minutes at 200°C

The epitome of Prunier caviars

making it perfect for slicing

making it ideal for platters

Cooking instructions: Ideal for baking or grilling

Whole Hot-Smoked Salmon Fillet (1-1.4kg) Hot smoked bake in the oven forWhole hot smoked Atlantic salmon fillet, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Served whole, making it perfect for slicing, flaking, or portioning to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or gently add to warm dishes such as salads, sandwiches, pasta, baked potatoes, scrambled eggs, or grain bowls.