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rich in fragrant compounds and therefore particularly suited for the production of this liqueur
Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal
Tasting: Elegant and balanced
Appellation: Isola Dei Nuraghi IGT
Suggetions: On canapés
YURRITA - ANCHOVIES CANTABRICO 100G mullet rich in fragrant compounds andIn the Cantabrian Sea, anchovies live in more hydrogenated and colder water compared to the Mediterranean Sea. For this reason they develop a more compact and juicy meat, with more fat. Best quality anchovies are fished between April and June, when the fish has the most amount of fat developed during the colder months. Cantabrian anchovies in extra virgin olive oil.
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