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a key aspect of the washed process that contributes to the coffee's clean and crisp taste
Producers: Various smallholder farmers delivering to Worka Chelichele washing station
Gabriel and Flavia are more than just a farming couple
where cherries are dried slowly under carefully monitored conditions to replicate the depth and complexity found in long-fermented wine grapes
Juicy full body
Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:5kg a key aspect of theProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully
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