Cinnamon Quills - Ceylon (True) Size:5kg dry place to preserve their

dry place to preserve their freshness and potency

Harvested from native Australian trees and carefully dried to preserve its natural oils

and intensely aromatic

and it can be used to flavour baked goods

Experience the authentic taste of Tasmania’s bushland and give your creations a refined native Australian edge with Tasmanian Pepper Leaf

Cinnamon Quills - Ceylon (True) Size:5kg dry place to preserve theirCeylon cinnamon quills, also known as true cinnamon, are the tightly rolled inner bark of the Cinnamomum verum tree, native to Sri Lanka. These quills are made by carefully peeling the thin, delicate inner bark and hand rolling it into sticks, which are then cut into smaller lengths. The result is a fragrant, golden brown quill with many fine layers, prized for both its appearance and its subtle, sweet aroma. Ceylon cinnamon stands apart from common