Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs It sits beneath the ribs

It sits beneath the ribs next to the back bone and does very little work

Vegetable Powder

While plenty of foods contain high-quality protein or vitamins and minerals

short ribs taken on flavour well

Doneness guide: Rare 50 celsius Medium rare 56 celsius Medium 60 celsius Medium Well 64 celsius Well done 68 celsius

Chilled Milk Fed (Sliced 4-5 pces) Veal Osso Bucca (Hind Shank), ($68/kg) grass fed beef short ribs It sits beneath the ribsSliced Veal Osso Bucco is perfect for slow cooking & casseroles. The "bone's hole" or hind shank is one of the tastiest parts of the veal. When slow cooked, the marrow melts into the sauce, leaving an open hole in the centre, and giving a succulent taste to your meal. It is also vital to leave the skin on, or the shanks will fall apart during cooking. Veal is primarily fed on milk, producing a light pink muscular meat colour. This makes Veal lean,