Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm Snufkin tells Moomintroll

Snufkin tells Moomintroll

The total length of Minarai Gyuto is 391 mm

constructed with wenge wood

Keyaki wood is used to make the octagon handle

The traditional Japanese ornamental pin adds a touch of elegance to the pakkawood handle

Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm Snufkin tells MoomintrollHand forged blade for sujihiki knife made in Yoshikane Hamono, Japan workshop. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is approximately 41 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.