Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm 105 g in weight

105 g in weight

hygienic qualities

Santoku is an all-purpose knife that may be used for vegetables

When a chef's knife is too long

One of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN-11225 knife

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm 105 g in weightTakeshi Saji, a famous Japanese chef, created this little kitchen knife. The 15 cm blade is made of multi layered VG10 steel with nickel added. Each knife has a unique Damascus design. Even after prolonged usage, its roughly 220 g weight guarantees pleasant operation and lessens tiredness. The handle's brass bolsters and buffalo bone scales highlight the knife's high end quality and guarantee a comfortable grip. The long standing customs of Japanese