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60% Cabernet and 30% Merlot
This is a bright and lively wine with zings of citrus and spice
The wine was aged on its lees in stainless steel for 10 months before bottling
Made from the ancient Loire variety Romorantin
George Absinthe Verte
Bastide du Claux Barraban Spain 60% Cabernet and 30% MerlotThis cuvee is primarily a blend of Vermentino and Grenache Blanc, made from southwest facing parcels on sandy soils. It contains seven different white varietals (also: Clairette, Ugni Blanc, Rousanne, Marsanne, and Viognier), undergoes a natural fermentation, and is then aged on the fine lees in mostly concrete. A small portion is aged in older oak barrels for 9 months before being bottled.
US$ 158.77
US$ 33.14
US$ 80.00
