Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm Professional 9 cm Paring knife

Professional 9 cm Paring knife by Tojiro

This knife's three-layered construction protects the stainless steel core against corrosion on both sides

In addition to being useful

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Handmade chef's knife gyuto 18 by Tsutomu Kajiwara

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm Professional 9 cm Paring knifeGyuto 21, a handcrafted Japanese chef knife produced by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 21 cm blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it.