Silicone Mould - Candyland Carousel - S416 leaves We use Edible Icing sheets

We use Edible Icing sheets that may contain the following ingredients:

store in the bottle out of direct sunlight and heat

we recommend adding white before your colouring to reduce any yellow tones in buttercream

Prune & Port Sour Cream Cake

These cutters will stand the test of time and create the best range of delicious treats

Silicone Mould - Candyland Carousel - S416 leaves We use Edible Icing sheetsInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.