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It is made by spicing small batches of wine left to age one year minimum
with a subtle kiss of vanilla
decidedly "old-school" style of Champagne
with a touch of sugared citrus slices and warm honey
which has a much deeper lemon core with hints of tropical fruits
Chateau Monrecueil Castillon Cotes de Bordeaux Sonoma County It is made by spicingThis insane value is the perfect way to taste a fully mature Bordeaux without spending an arm and a leg. 2010 is a legendary vintage in the region, and this wine shows just waht happens to Cab and Merlot with some bottle age. Flavors of tobacco, cedar, leather and a bit of mushroom mix perfectly with dried red plum fruit and very fine tannins.
