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exuding the precision of Merlot and the character of Cabernet Franc
or to create house-made infusions or rum-based liqueurs
On the palate it is fresh
complete and full-bodied wine
he also learned to value the noble style of classic Côte Rôtie
Tutto Mio Rosso Dolce Sweet Red 750ml 90+ rated exuding the precision of MerlotTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.
