Casal Garcia Red 750 mL United States tar and smoked meats

tar and smoked meats

just like its younger brother

After three weeks on the skins

Brunello Poggio Doria is the wine of sunset

brown baking spices

Casal Garcia Red 750 mL United States tar and smoked meatsCasal Garcia was born in a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Eugne Hlisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. Dressed in white, and with a straw hat to ward off the heat of the end of summer, he began to walk towards the propertys cellar. He went in, introduced himself and insisted on