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9%min protein content
and perfect for a sourdough starter
germ and endosperm is retained
Ingredients: Sustainable Khorasan
Rye has a low gluten content
Sustainable Stoneground Whole Rye Flour 10kg Size:2.5 kg 9%min protein contentSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste:
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