Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen Since 1982 - RAMOS has

Since 1982 - RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production

flashing an 'evil-eye' if danger approaches

juicy skinless and boneless fillet of fresh skinless chicken breast

B vitamins

Lightly oil and cook on a medium heat for four to four and a half minutes each side

Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen Since 1982 - RAMOS hasCanned Tuna, we favour Skipjack tuna (Katsuwonus pelamis), commonly known as Bonito or Gaiado. Without using any preservatives, the result is 100% natural preservation. Our Tuna is great and is in Olive Oil. This line caught tuna is fished in the Aores and is handpacked in olive oil using traditional methods.