Salford Rum Co. Golden Spiced Rum Appellation_San Antonio Valley Challenge International du Vin

Challenge International du Vin

and soft pepper spices

and pot stills for more complex rums

Ingredients: Honey

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

Salford Rum Co. Golden Spiced Rum Appellation_San Antonio Valley Challenge International du VinInspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock workers who were the beating heart of the dock during this era. This golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, and expertly infused with vanilla, nutmeg, cinnamon, ginger and dried Caribbean fruits.