Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm Handmade tiny knife Raijin by

Handmade tiny knife Raijin by Yu Kurosaki

Japanese knife Petty Tojiro with 150 mm damascus blade A chef's knife with Japanese design is called a gyuto

Kasumi 7-cm VG10 Pro Series peeling knife

His Minarai Series knives are the newest members of this esteemed knife family

and its superb craftsmanship and appealing design are especially stunning

Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm Handmade tiny knife Raijin byThe Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single edged blade. The blade is composed of molybdenum 8A stainless steel and chromium. Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting. Even after extended usage, the water buffalo bolsters and U shaped magnolia handles feel good in the hand and are easy to hold. There's nothing like a perfectly