Gibellina U Passimiento main-grape_viosinho and the higher altitude offers

and the higher altitude offers cooler nights

Their Reserve Tawny Port is sourced from Martha’s Family Estate who have been producing exquisite tawny port since the mid 18th century

Grapes are sourced from the Clos Troteligotte organic and biodynamic vineyards of high elevation

crisp pine and eastern spice

slightly saline and with a rich and long finish

Gibellina U Passimiento main-grape_viosinho and the higher altitude offersU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation