Gonzalez Byass Alfonso Oloroso Sherry Appellation_Chablis Premier Cru Poco do Lobo is deep

Poco do Lobo is deep ruby in colour

Mino & Co like to keep it simple and aim to display their Italian and Australian heritage through a selection of wine styles

and they are committed to increase organic production in their winery

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

Nikka's founder

Gonzalez Byass Alfonso Oloroso Sherry Appellation_Chablis Premier Cru Poco do Lobo is deepGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. The must destined for their Alfonso Oloroso Seco comes from the second press to obtain more structure and body. Following fermentation, the wine is fortified to 18% alcohol and then enters the Alfonso Solera. It remains in American oak casks following the traditional Solera system