Silicone Mould - Double Bow Tie - S229 cherry red sugarpaste

sugarpaste

A simple and effective way to add brilliance to any cake

This unique and super cute Gingerbread House stands proudly on its own at 14cm tall and spans 13

500g SPECKLED EGG HUNT Sprinkles - by Sprinks

Fridge and Freezer safe

Silicone Mould - Double Bow Tie - S229 cherry red sugarpasteInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.