MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke Stil: Deba - traditionel japansk

Stil: Deba - traditionel japansk kniv til filettering af fisk

Lavendel malet i akvarel

The 'James' collection is sewn in a strong natural coloured linen fabric and is lined with a herringbone fabric in black and linen colour

The T-peeler is made of stainless steel

With its pointed blade

MAC Ginsan – yanagibakniv, 33 cm Krydderi pakke Stil: Deba - traditionel japanskYanagiba in ginsan steel, 33 cm right The Yanagiba is the classic Japanese knife for cutting sashimi and fish for sushi rolls. It is preferred that this is relatively long as it allows you to make your cuts in one motion. This gives the neatest cut and, just as importantly, the best taste. A fine, clean cut means that the surface of the fish becomes completely smooth and therefore cannot absorb, for example, soy sauce, but that the sauce simply forms