Talo Primitivo di Manduria "WBNOV21" Try with barbecued meats

Try with barbecued meats

Initially the grapes were hand harvested and vinified in wooden barrels

Their award winning Botrytis Semillon dessert wine comes from the New South Wales Riverina vines of grower Pat Calabria who has worked with them for over 15 years

made and bottled in Saronno

The wine is fermented with a short period on lees before bottling

Talo Primitivo di Manduria "WBNOV21" Try with barbecued meatsThe Talo range of wines was created to collectively thank the farmers of San Marzano who, with their families, look after each vineyard as if it were their own garden. A collection of different varieties that symbolises community. This Primitivo di Manduria is aged in French and American oak barrels for 6 months. A wine that is ruby red enriched with violet reflections, it shows a generous bouquet of ripe cherry and plum, with pleasant notes of cocoa