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where whole-berry fermentation took place for an average of 20 days
while Apple Barn is more exposed and enjoys warmer afternoons
this whisky boasts a rich and complex palate of dried fruit
briny Manzanilla
with fresh raspberry aromas and a long
Laird's 10th Generation Apple Brandy Bottled in Bond 750ml Ready To Drink where whole-berry fermentation took placeLaird's is America's oldest distillery and their 10th generation has just begun his tenure at the company. To celebrate this major milestone they've released a special 5 year old edition of their classic bottled in bond apple brandy. It's a little richer and more polished than the classic BIB expression perfect for sipping or mixing.
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