Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm Handmade Japanese kitchen knives by

Handmade Japanese kitchen knives by Mr

solid walnut wood piece

It is made with a core of white #1 steel and wrapped in a stainless exterior cladding

served as Kurosaki-san's inspiration for the hand-hammered design on these blades

It weighs 165 grams

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm Handmade Japanese kitchen knives byYoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.