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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
and traditions
This date will be set for later in the year and will be emailed to all participants
some even include videos of us making them in our kitchen
*Shipping to Canada and USA only
Videos for all the tips and tricks you will ever need to be successful with your sourdough
Fermenting Vegetables at Home hot sauce and traditionsCome learn all about preserving vegetables the lacto fermented way! In this course, you will learn how to safely and properly make sauerkraut and lacto fermented vegetables. We will go over in depth all the tools you will need to get started on this journey and the logistics to keep in mind when fermenting vegetables this way. Included in the course is a full ebook with all the recipes and instructions! What to expect: Full video of tools needed for
