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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
ultra-fine tannins and a flavorful and focused finish
located at Pedemonte di Valpolicella in the heart of Valpolicella Classica
slightly moist
Ageing potential of up to 10 years
now part of the history of this land
VAL - TALEGGIO LA BAITA 1/4 500G (CAROZZI) Packaging:400G ultra-fine tannins and a flavorfulPasteurized whole cow's milk from cows raised only in the area of production Raw Material: Cow's milk Taste: Sweet and slightly sour in the center of the slice, melting in the sub rind with typical notes of damp cellar Serving suggestions: When it is sufficiently ripe it can also be tasted by the spoon, removing the crust from the upper face and scooping out the cheese with a spoon NOTES: INDENT (PRE ORDER) ITEM , ETA AROUND 2 WEEKS TIME RECEIVED GOODS
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