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this edition is the first of its kind and puts Othello’s blackness and interiority front and center
comes a display of films
He sweeps Nicholas to Rome
one-person
bright colours
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Past exhibitions this edition is the firstIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta
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