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The wine is fermented with native yeasts at cold temperatures to retain freshness
The finish is long and saline
It offers ripe fruit
half Kronan and half Bourbon
Fermentation took place in French oak barrels
Toko Sake Untitled 720ML 2020 The wine is fermented withThe elemental form of the four step brewing method, Untitled #01 has a light yet complex flavor. As a result of seeking conflicting elements, such as lightness and complexity, we finally came up with our own unique four step brewing method. With the lightness of the alcohol, Untitled #01 aims at achieving complexity through re processing after the four step brewing.
