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The wine underwent malolactic fermentation to soften the mouthfeel and was aged for 15 months in French oak barrels
vineyards have been uprooted but Leyenda de Paramo is conserving the old vines and replanting in this up-and-coming region
and sugarcane
with a green pepper vegetal nose
and founded by Carmen Pérez-Garrigues and her father Ricardo Pérez- Villota
Bacardi Rum Coco - 750ml Pinot Bianco The wine underwent malolactic fermentationBacardi Coconut Flavored Rum 750ML "is a carefully crafted product that infuses BACARD rum to the essence of real coconut." Producer
US$ 94.00
US$ 19.99
US$ 94.00
US$ 85.50
