Ethiopia Refisa Grind:Whole Bean the station works with around

the station works with around 850 smallholder farmers who deliver ripe coffee cherry throughout the harvest season

crisp acidity

third-generation coffee producers known for helping lead Costa Rica’s micromill movement

clean cup with notes of lemon

Grown on small family plots

Ethiopia Refisa Grind:Whole Bean the station works with aroundEthiopia Refisa is a washed coffee from the West Arsi region, processed at the Testi West Arsi Washing Station. Established in 2010, the station works with around 850 smallholder farmers who deliver ripe coffee cherry throughout the harvest season. After delivery, the coffee is depulped, fermented for 2448 hours, washed, and dried slowly on raised beds for 1215 days. This careful processing helps highlight the clarity, elegance, and expressive