Kenya Nyeri Gichathaini AA Decaf The denser coffees sinks to

The denser coffees sinks to the bottom and is then separated and transferred to raised beds immediately to remove any excess water

is the spice of life

After 16 hours

The wet mill (called a "Factory" in Kenya) is one third of the Gikanga Farmer's Cooperative Society

and much of the surrounding area is about 2

Kenya Nyeri Gichathaini AA Decaf The denser coffees sinks toThis lot of Gichathaini is the AA grade selection from a wet mill in Nyeri, called Gichathaini. The wet mill (called a "Factory" in Kenya) is one third of the Gikanga Farmer's Cooperative Society, the other two being Kangocho and Ndaroini (the name "Gikanda" is actually made up of the first letters of the three factory names: GIchathaini + KAngocho + NDAroini). Gichathaini is a particularly outstanding cooperative in terms of quality. Like most of the