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fresh and lively with aromas of guava
Food suggestions: Caprese salad and cold Mediterranean mezzo such as tabbouleh
The aim is to produce an attractive nose that lures you in and then over-deliver on the palate where drinkability is key
Switzerland
Blanc De Blancs
Springfield Work of Time 2018 Grenache Blanc fresh and lively with aromasBordeaux Blend Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age of vines and wine. This long wait does bear fruit. Its called The Work of Time.
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