Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
DIRECTIONS FOR USE
icing and decorating cakes
450g RTU Choc Ganache
Shake well before use
Edible SILVER Leaf - Book of 5 sheets (TRANSFER)
Silicone Mould - Cupcake Texture Pattern - Bubbles - S110 2kg DIRECTIONS FOR USEInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
US$ 114.50
US$ 374.00
US$ 114.50
US$ 114.50
US$ 724.50
US$ 114.50
US$ 114.50
US$ 114.50
US$ 1374.50
US$ 114.50
US$ 114.50
US$ 43.75
US$ 114.50
US$ 374.50
US$ 629.50
US$ 324.50
