Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355 it may be used on

it may be used on all sorts of hobs

and razor-sharp edge

The Usuba's comparatively long and lofty blade makes it perfect for cutting through large materials like cabbages

Handmade by Japanese craftsman Yu Kurosaki

The hue blue

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355 it may be used onSeki Kanetsugu black lacquered Saya sheath for Chef knife 9305 from the Zuiun line. Dark Gel Magnolia wood is used to make Saya. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades. Every sheath is coated with a protective layer to ensure longevity and aesthetic appeal. The blade and sheath are secured in place for safety by a pin. It's possible that