Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine Thanks to the vacuum sealing

Thanks to the vacuum sealing function

Ideal for simmering grains

Perfect for pairing with meats

for tender and flavorful results every time

3L round cast iron casserole dish offers exceptional heat retention and even cooking

Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine Thanks to the vacuum sealingIntense and expressive, this Kalios #01 Koroneiki extra virgin olive oil is made from olives harvested very early in the season, while still green. Hand picked in Greece, they produce an oil with a strong character, powerful aromas and a beautiful peppery finish. Selected by two starred chef Christophe Aribert, this vintage highlights a distinct vegetal profile, ideal for enhancing your simplest dishes such as salads, steamed vegetables, and crudits.