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meaty complexity
even if recent vintages come across as a bit riper than the norm
layered finish framed by detailed
now makes some fantastic small-production wines and Zins
blackcurrant bud
Pahlmeyer 2022 Proprietary Red, Napa Valley 5 meaty complexityNew release of Pahlmeyer's flagship Proprietary Red. Cellar Selection. 97 Points james Suckling: "This gentle giant is the original Pahlmeyer red, first made in 1986. Its always cabernet sauvignon dominant, and this year is 89%, plus 9% merlot and dashes of malbec and petit verdot. Lush with fruit and subtle spices, packed with blackcurrant, spearmint, cocoa and graphite flavors that swell on the palate and linger on the finish. So layered, intricate,
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