Silicone Mould - Monstera Leaves 7pc - S299 cheesecake Create Buntings for your cake

Create Buntings for your cake the easy way with the Easy Bunting Cutters

Comes as a 30ml Bottle

then press the stamp lightly in to position leaving a raised layer in the pressed in design for a bold and stunning look

Make some extra

Debosser raises the head

Silicone Mould - Monstera Leaves 7pc - S299 cheesecake Create Buntings for your cakeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.