Primitivo Appassimento, Carlomagno, Puglia IGP Low intervention experience and knowledge have made

experience and knowledge have made him a winemaker to watch in a country that is establishing itself as a premium wine producer

Ancre Hill take the new vintage's juice and blend it with previous vintage base wines whilst still fermenting

Hand Harvested - Sustainable

Eveline Fraser

The Catherine’s Block range is reserved for their best wines and here the team have produced an unusually rich

Primitivo Appassimento, Carlomagno, Puglia IGP Low intervention experience and knowledge have madeAin't nothing like the heel thing Tastes like: Plum pudding. Black cherry. Summer Fruit. Spice. Toast. Dried herbs. Chocolate. This intense wine comes from the sun baked 'heel' of Italy and its irresistibly complex character comes from a curious process called 'Il giro del Picciolo'. This involves waiting for the grapes reach full maturity and then twisting the stalk of each bunch to cut off the supply of water and nutrients. Over the next 12 days in