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Free Range Lamb - Crumbed by Hand
Pork forequarters have a lot more flavor due to the fat content in the forequarter scored to create the perfect crackle
Beef Eye steak Grass fed Hormone free beef - One of my personal favourites with our pepper sauce
12 freezer-ready meals
1 kg Beef Roast - Sunday treat
Louisiana Pork Ribs - 1.5kg Rack RSPCA Approved Free Range Lamb - CrumbedThey take their barbecues seriously in the southern states of the USA. And Louisiana Pork Ribs are high on the most wanted list. Cover in a spicy tangy rub and let them sit for a few hours. Slow cook them and you will have finger licking good ribs. People will be begging you for the secret. One kilo is enough to feed 4 but you can never have enough of these.
US$ 90.00
US$ 17.00
US$ 25.00
