Indri Single Malt Monferrato from the traditional carmine red

from the traditional carmine red

Marian McLain began distilling and selling whiskey

Perceptions of green fruit and citrus are also repeated in the mouth

and caramel

The palate is true to the nose

Indri Single Malt Monferrato from the traditional carmine redIndri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin. This remarkable single malt is made from indigenous six row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, IndriTrini is also the first Indian whisky to be produced in three different wooden barrels: in ex bourbon, ex wine, and PX sherry casks. Tasting Notes: Color: Earthy and subtle, no added color. Amber; golden;