Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
fermented with around 10% whole clusters to enhance aromatics
a grape that has been grown in the Collio/Brda re gion since at least medieval times
The texture is light but firmer than the color would suggest--it pretty much charges down your throat
with bracing acidity
the resulting wine is still quite grippy
McKinlay - 2017 Pinot Noir - Willamette Valley, Oregon fermented with around 10% wholeAfter graduating from U. C. Davis and working a short stint in production for Gallo, Matt Kinne became assistant winemaker for California Pinot Noir pioneer, Hanzell, in the early 1980s. From there, due to his Pinot passion, Matt moved to Oregon establishing his own winery and vineyard with his wife Holly in 1987. The couple eschews marketing, preferring to dedicate their energy to producing the finest quality Pinot Noirs possible. This wine is a
US$ 1193.50
US$ 273.00
US$ 137.00
