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Touch of flinty complexity
A modern take on a London Dry Gin
but Louis-Antoine Luyt has quickly become a seminal voice in the fight for independent
and long persistence
Barbera and Dolcetto - it's unfortunate that this traditional indigenous grape so often gets overlooked
Domaine Guerrin Pouilly-Fuisse VV Old Tom Touch of flinty complexityThis wine comes from a blend of several old vine parcels located in the Vergisson commune. A very slow indigenous yeast fermentation in oak barrels lasts approximately 3 months. Very ripe aromas of apricot, peach, spices and minerals. Broad, sappy and deep, with a strong spice character to the chewy, concentrated stone fruit flavors.
