Rose Cravat - A Cocktail by Chad Arnholt DSS our model began to shift

our model began to shift with the times—we began subtly releasing our own darling bottlings

Put in the freezer to cool real quick

Distilled from a Hana Makgeoli 100 day rice wine nuruk ferment

good for mixing and sipping

It's left on the stalks after maturing to dry out

Rose Cravat - A Cocktail by Chad Arnholt DSS our model began to shiftRose Cravat A fresh floral sipper with in spring tones. Suggested Serve Suggested serve: On the rocks or chilled with soda. Into the Bottle My first day on the floor and the crew were all circled, pondering a pile of citrus peels leftover from a lovely ferment Leslie spiked with pink heirloom lemons. Bartender brains are old libraries (the ones still with card catalogs) and somewhere deep the recipe for Oleo Saccharum dusted its cover. A simple method