Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm Professional 9 cm Paring knife

Professional 9 cm Paring knife by Tojiro

only one bevel

In the Japanese knife industry

Bunka Takeshi Saji weighs 320 grams

Made by Goko Hamono

Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm Professional 9 cm Paring knifeKajibe nakiri knife, measuring 165 mm in length. Vegetables should be chopped with the push pull motion using Nakiri's flat blade. Chestnut is used for the handle. Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife. It weighs 190 g. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher washing is not permitted for this nakiri knife. Japanese kitchen knives feature thin blades that are extremely