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Aogami carbon steel with a stainless steel clad makes up the blade
Master blacksmith Kunio Ishikawa and his son hand-forge Kajibe knives
a process known as forge welding or Sanmai
only one bevel
nickel damascus-patterned blades on a Yu Kurosaki Fujin series nakiri
Chef knife Spyderco Wakiita Funayuki K16GP 16cm Aogami carbon steel with aOverall length of the Wakiita Funayuki Chef's knife is 27,7 cm. 16 cm is the length of the blade. Produced in Japan."Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs. Precision ground from CTS BD1N, a high carbon, nitrogen enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita
